I was born in the land of Puglia where the sun, water and soil help me grow to be healthy and vigorous. Some of my varieties, such as the cherry tomato are irrigated with salt water.

I am grown with passion by farmers who got together and created a unique and distinctly recognisable product.

My growth process is closely watched by our farmers from the time that I sprout up young and green from the ground, to the time I ripen full and red. And in the end, they carefully select the best of the crop.

I am taken to my own secure facility just hours after the harvest and processed with the utmost care so that I retain all my original freshness till the moment I am served at your table.